Versatile grouper shines in these flavorful recipes, from comforting stews to blackened fillets and simple skillet dinners.

From catfish platters to cornflake-crusted appetizers, these popular chains serve the best fried fish and green tomatoes.

2 Jalapenos, roasted, peeled, deseeded and finely diced ¼ C Buttermilk ¼ C Mayonnaises 2 TB Sour Cream ½ tsp garlic powder ½ tsp onion powder ¼ tsp celery salt ½ tsp lemon juice Dash hot sauce Salt ...

Mild grouper fillets pick up lightly smoky, savory flavor in scallion, lemon, and butter-stuffed packets on the grill to yield moist, flaky fish. John has a passion for all things related to food, ...

Chef Matt Canter's poached grouper with tomato-fennel broth has a Mediterranean accent, but it's an ideal recipe for colder days, since it requires standing over three separate simmering pots. Start ...

One of the many things I love about living and working in Sarasota and Bradenton is our abundance of restaurants specializing in fresh Florida seafood, such as stone crab, which I wrote about at the ...