♪ Killer tofu! ♫ ...

Cut tofu into thick slices. Heat oil and pan sear tofu until golden brown. Remove tofu. Add green onion and vegetables. Stir ...

This grain bowl, finished in with a sweet chile sauce, is perfect for the vegetarian curious or anyone wanting lighter fare. By Melissa Clark If there’s one thing I’ve learned from years of New Year’s ...

Move over popcorn chicken and shrimp -- popcorn tofu is here. The "popcorn" preparation method takes tofu to new levels -- even people who don't like tofu are bound to enjoy it once it's breaded and ...

What is Tofu and What is Tofu Made Of? Also known as "bean curd," tofu is made by coagulating soy milk, and then pressing the remaining soy bean curds into blocks. Easily found in supermarkets or ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...

Wondering when to press tofu? Learn which recipes require it for better texture, crispier edges, and deeper flavor, and when you can skip the step entirely.

Chicken consumption is expected to reach an all-time high this year yet, in order to increase margins and thus earnings, at least one major chicken producer is slowing production to generate a chicken ...