When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

Pies are simply delicious, but that doesn't mean the terminology around them can't be confusing. Here's all you need to know ...

Chocolate chips and pistachio cream abound in this easy no-bake pistachio cannoli pie with a crushed cannoli shell crust.

Susan Spungen drizzles honey over the warm tart, where it cools until caramellike. Like sugar, honey caramelizes as it cooks. Here, warm honey is drizzled over a mixture of goat cheese and Greek ...

Add this Chocolate Tart Crust to your recipe box; it's simple to make and tastes amazing. This shortcrust is buttery rich and perfectly crispy with a deep chocolate flavor. Chocolate Shortbread Crust ...

In honor of National Pie Day and National Potato Chip Day, blogger Gaby Dalkin shares a simple, sweet-meets-salty pie recipe. We know about the cookie made with potato chips, but this got us thinking: ...

You don’t need to be a French pastry chef to pull this off! My easy gluten-free tart crust recipe is crisp, lightly sweet, ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

A golden, shiny egg-washed pie crust can blind you. It's practically glowing. You can see the flaky layers ready to crack under your fork. The lattice pattern looks like something out of a magazine.

It may look like a good old fashioned blueberry pie, but this mouth watering dessert comes from an entirely different berry — the Saskatoon berry. "It's not as sweet as blueberries," said Miranda ...

When it comes to comparing a pie and a tart, there's no getting around the fact that the pie has the upper hand in America, and we've named the best pie in each state. You might have eaten many a tart ...