Acid modified tapioca starch may offer significant advantages as an encapsulation material, producing better results than native starch, says new research. "The results of this study indicate ...

Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientific journal Plant ...

Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple. Cassava is a native vegetable of South ...

Taopica is a starch sold as flour, flakes, or pearls that’s low in nutritional value. People may use it as a gluten-free wheat alternative. Tapioca is a starch extracted from cassava root. It consists ...

A natural gum can be used to improve the functionality of tapioca starch without impacting ‘clean label’ claims, according to new research. Tapioca starch is a thickening agent derived from cassava ...

WESTCHESTER, ILL. — Ingredion Inc. said it plans to invest $60 million to grow its specialty food ingredients business in Asia-Pacific. The planned capital investment projects include a 20% expansion ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

LONDON--(BUSINESS WIRE)--Technavio market research analysts forecast the global modified starch market to grow at a CAGR of more than 4% during the forecast period, according to their latest report.

Thailand plans to export tapioca products, with a focus on modified starch and native starch, to new markets including the Philippines, New Zealand and Japan. Arada Fuangtong, director-general of the ...