A seaweed-and-rice roll by any name would taste as all the same... or, would it? Despite their visually similar appearances, Korean kimbap and Japanese sushi have more differences than they share ...

Making a sushi roll, aka maki, seems simple. You pick a filling of raw or cooked seafood, maybe some crunchy vegetables, and possibly even a sauce and just roll it up in sushi rice and seaweed, or ...

Add Yahoo as a preferred source to see more of our stories on Google. You’ve wanted to try sushi for a long time. But between the menu, the chopsticks and the raw fish, you’re a little intimidated.

Looking to roll your own? There are many varieties of sushi, but the most appropriate for a group is the maki roll (also the variety Americans are most familiar with) — sheets of nori seaweed wrapped ...

This creamy crab mascarpone mix is the perfect sushi roll filling rich, smooth, and packed with flavor. Ideal for California rolls or creative homemade sushi variations, it's easy to whip up and ...

Add Yahoo as a preferred source to see more of our stories on Google. A seaweed-and-rice roll by any name would taste as all the same... or, would it? Despite their visually similar appearances, ...

You’ve wanted to try sushi for a long time. But between the menu, the chopsticks and the raw fish, you’re a little intimidated. You’re definitely not alone—but with this guide to sushi for beginners, ...