Rice is the most basic element of any kind of sushi. It's best to use sushi rice - a short-grain rice - that is specially designed to give it a dense sticky texture and starch to make it able to hold ...

– Always try to eat at the sushi bar, not only for the conviviality, but for the pleasure of watching the sushi chef work a true art form. – Beware if the fish, seafood and other ingredients are not ...

In Japan, March 3 is Hinamatsuri, or "Girl's Day." Families with girls celebrate by decorating with beautiful dolls and eating sushi. Coincidentally, on March 3 this year, my RCA held a sushi study ...

Japanese food is becoming more and more common outside of Japan. In fact, many people enjoy it because of the use of fresh fish and lots of vegetables. Those who get the craving have also discovered ...

I got such an enthusiastic greeting when I first walked into Sushi Garden -- one of the few sushi spots south of Dimond Boulevard -- that I was a little embarrassed. A smiling hostess, a sushi chef ...

Japanese food is becoming more and more common outside of Japan. In fact, many people enjoy it because of the use of fresh fish and lots of vegetables. Those who get the craving have also discovered ...

What makes a great sushi roll? It starts with perfectly cooked rice! Come and learn the sushi basics — from essential rice cooking techniques to creating beautiful and delicious vegetable and salmon ...