Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and ...

Stuffed shells went from being a specialty on Italian-American tables to a regular in school cafeterias. It's familiar, nostalgic, and comforting, perfect as dinner in front of whatever TV series ...

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A casserole dish packed with stuffed shells is one of the coziest meals you can make. Not only is it a deeply comforting dinner, but it’s versatile, too. You can stuff large pasta shells with just ...

YORK, Pa. — Olivia's Seafood Stuffed Shells Florentine offer a sneak peak of summer flavors. Pasta shells are stuffed with scallops, shrimp, crab, chopped broccoli and creamy ricotta cheese, then ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann – the Post’s recipes editor at the time – was raving about a dish of baked ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

Note: The sauce recipe makes about 3 1/2 cups, about the same amount as a 26-ounce jar of spaghetti sauce. If you want to avoid dairy, just sub crumbled tofu for the ricotta and nondairy mozzarella ...