Preheat oven to 350 degrees. In a large bowl mix together warm mashed potatoes, onion, garlic, butter, sour cream, salt and pepper. Loosen skin on chicken breast all the way down to the thigh and ...

Making asparagus-stuffed chicken breast with asparagus is easier than you think! Chicken breasts are filled with creamy ...

Air fryer chicken dinners have a way of saving the night when time feels short and energy is even shorter. When the question ...

Preheat oven to 425 degrees. Combine all marinade ingredients. Butterfly chicken and gently coat with the marinade. Place in refrigerator overnight (or at least 4 hours) Toss potatoes and brussels ...

2. Cut the ham into 1/2 inch x 4 inch rectangles. Cut the Feta into 1 ounce pieces about the same size as the ham. 3. Place each chicken thigh skin side down on a cutting board. Sprinkle evenly with ...

Chef Jeffrey Fuelo tosses together cooked brown rice, chopped peanuts and flaxseeds. He flavors them with dry black currants, salt and light brown sugar. He uses that mixture to stuff bone-in chicken ...

This recipe is packed with protein and is a delicious twist on your usual stuffed chicken; it's a bit more modern and elevated. This dish requires under 10 ingredients, making it great for a weeknight ...

Preheat the oven to 200°C. Line two oven trays with baking paper. Cook the onion, ginger, apricots and water in a saucepan on low to medium heat, stirring often, until pulpy, about 6 minutes. Add a ...