It makes an easy and delicious weeknight meal.

Stromboli, like its cousin the calzone, is a flexible way to combine favorite toppings and bread. I’ve been making a ham/cheese/pickle stromboli for decades now. It has become a holiday favorite. Even ...

A stromboli is kind of a cross between a grinder and a calzone. Bread dough is rolled out, filled with sliced meats, cheeses and vegetables, then rolled up into a tube and baked. To serve, stromboli ...

1 pound package mozzarella, such as Polly-O, cut into 10 slices 1 greased cookie sheet 1 egg yolk Let dough rise in refrigerator overnight. Flour area well before rolling out the dough. Roll out dough ...

A stromboli is kind of a cross between a pizza and a calzone. Bread dough is rolled out, filled with sliced meats, cheeses and vegetables, then rolled up into a tube and baked. To serve, stromboli are ...