When I eat out these days, I can’t help but notice the stools. If I’m dining at a two-top or just passing by the bar, as the waiter leads me to my table, I’ll crane my head and note the firmness of ...
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...
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