Learn how to make Crispy Japanese Harumaki, golden spring rolls filled with juicy pork, cabbage, shiitake mushrooms, bamboo ...

Give your oven a break this summer with these Thai spring rolls. Refreshing and delicious, they’re sure to be a hit with the whole family. In a small bowl, combine minced garlic, one tablespoon of ...

All summer rolls are spring rolls, but not all spring rolls are summer rolls. Find out why.

Starter: Hard to stop at just one, we warn you... These air-fried shrimp spring rolls are crispy on the outside, with a tasty filling flavored with garlic, ginger and sesame oil! Air-frying produces ...

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

My family is crazy about all foods Asian, particularly these Fresh Vietnamese Spring Rolls. They make the perfect, simple dinner, and after you make the Peanut Dipping Sauce, you can let people roll ...

Alex Daynes from My Own Meal Plan stopped by with a recipe filled with fresh veggies and shrimp that create a flavorful healthy combo for lunch or dinner. It is an easy 30 minute recipe to make at ...

Spring rolls make a perfect summer lunch, as they are light, refreshing and delicious. BBC Good Food has a spring roll recipe that is so easy and can be made in the air fryer. It makes about 8 rolls ...

This South Bay spot is by the family behind Bo Ne Phu Yen. Their product is differentiated by its namesake, a pork sausage ...

Heat sesame oil in a heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté for 3 minutes. Remove from heat. Cool. Stir in bean ...

Vietnamese spring rolls (sometimes referred to as summer rolls) are a light and crunchy snack. These gỏi cuốn, or "salad rolls" are made by taking rice paper wrappers and filling them, typically, with ...

Cover vermicelli with boiling water in pan, and soak 5 to 10 minutes. With chopsticks or fork, lift and separate strands to prevent clumping. Rinse well with cold water; drain thoroughly. Boil shrimp ...