Here's a list of different variations of these classic Chinese spring rolls. Spring rolls can be a perfect starter for any ocassion or get-together. This Chinese recipe can be made by using different ...

Preheat oven to 400 F. Heat the vegetable oil in a wok over high heat and add the green onions, ginger, and garlic. Stir until fragrant. Add the cabbage, bean sprouts, and carrots to the pan and saute ...

Raise your hands if you are someone who loves to relish Chinese cuisine. We all do; don't we? And, today we are here with a lip-smacking recipe for spring rolls. Courtesy: Chef Ranveer Brar. So what ...

Dubai-based Thai chef teaches you the art of wrapping the fillings in rice paper Everyone’s favourite Asian finger food – the spring roll – holds pride of place on appetizer platters and are often the ...

Heat 2 tbsp oil in a large frying pan over medium heat. Once hot, sauté capsicum and ginger together for a minute. Add broccoli, carrot, and cabbage and stir well. Add salt & pepper and cook for 2-3 ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Spring rolls are the one of the oldest and most liked appetisers originating from China and its neighbouring region. A thin flour sheet wrapped around noodles, vegetables or meat and deep fried is ...

Spring rolls make a perfect summer lunch because they are quick and refreshing. Serve them with a sweet chilli sauce for a little kick. Spring rolls make a perfect summer lunch, as they are light, ...