GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Spring rolls are the one of the oldest and most liked appetisers originating from China and its neighbouring region. A thin flour sheet wrapped around noodles, vegetables or meat and deep fried is ...

After Indian food, Chinese cuisine comes a close second on our favourite foods' list. Noodles are something most of us keep making at home, leaving us craving for other popular Chinese foods like ...

Add oats in a pan, along with water and bring this to a boil. Now reduce the flame and cook them until they turn thick. Remove from heat and let it cool completely. Add the chopped spring onions and ...

Making spring rolls is a fun task that requires just a few ingredients. First, you need spring roll sheets (you can buy them at the store or make them at home). For the stuffing, you need thinly ...

This spring roll recipe is surely a delight to have and one can never resist it. India's love for street food is no secret to the world. Every region in this country is known to offer something ...

1 Mix all the filling ingredients together and season to taste with salt and black pepper; adjust the quantity of hot ingredients to your liking. 2 Mix the flour in a bowl with enough water to form a ...