Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...

Choosing the right ingredients is key to a perfect sponge cake. Use fresh ingredients, as they provide better volume and stability. All-purpose flour is commonly used, but cake flour can give you a ...

Tres leches cake is a Latin American dessert featuring a light sponge soaked in three milks: sweetened condensed, evaporated, and heavy cream, topped with whipped cream.

What I am aiming to do here is get you started on cake making. Once you have mastered the art of the classic sponge cake you can then move on to all the variations and never look back. The best bit is ...

This watermelon style cake features a smooth white cream center topped with a glossy red layer and chocolate chips that ...

There is nothing better than a slice of something sweet to go with a cup of tea, and with the right recipe, it has never been easier to make a homemade cake from scratch. Mary Berry first shared how ...

The cake everybody's happy to be served, Victoria sponge cake is a case for less is more, with delicate layers, swirls of jam under a pillow of cream. The classic teatime cake should be light and ...

With gorgeous flavor and an airy texture, it\'s no wonder that castella cake has such a long history in Japan and Taiwan. Discover it here!

Cooking extraordinaire Maggie Beer says we should be eating a cream cake every second day, particularly as we grow old. Check out this delicious cream cake Lish Fejer made for Cake of Sunday! To make ...

With a spiced moist sponge, smooth creamy icing and a crunchy caramelised nut topping this is an absolute showstopper of a cake. It’s a fun and delicious way to use up courgettes, too. To make the ...

Do we need an excuse to enjoy a large piece of cake? I don't - well, not normally. But when I read that Wednesday, August 23, is this year's National Sponge Cake Day it just made even more sense. I ...