1. Preheat oven to 375 degrees. Grease mini-muffin tray and place one mini fillo shell into each mini-muffin cup. 2. In a kitchen towel, ring water out of spinach until dry. Add to a large bowl, along ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

In this video I show you how I make easy copycat Starbucks egg bites that are perfect for weekly meal prep. I blend eggs with cottage cheese, season them simply, then pour the mixture into a muffin ...

Spinach and Cheese Strata When I was growing up, quiche was all the rage, but more recently a quiche-like dish called strata has become popular. Combining cheese, spinach and eggs, this strata has the ...

1. Preheat the oven to 350 degrees F. Lightly grease or line a 12-cup muffin pan. 2. Heat olive oil in a skillet over medium heat. Add spinach and cook for 3–4 minutes until wilted and most of the ...

These Mediterranean Egg Bites are my go-to for busy mornings! Packed with fluffy eggs, spinach, feta, and olives, they’re baked until light and savory with a burst of Mediterranean flavor in every ...

This is a classic dish reinvented and it's perfect for dinner parties any time of year. Spinach and artichoke dip is baked into puff pastry, creating easy-to-assemble bites that are great for cocktail ...

Preheat the oven to 325°F. Liberally oil a 12-count muffin tin. In a nonstick skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and sauté for 5-6 minutes, or until they ...

The Parmesan cheese and bread crumb crust and topping of this soufflé will be browner and crunchier when prepared in a gratin dish, making it easier to serve at the table. It can also be made in a ...