An English girl watches her Spanish friends, Javier and Sara, via a tablet as they shop for the ingredients of a paella. This ...

Learn how to make oven-baked Spanish vegetable rice, a simple and flavorful dish packed with fresh vegetables and ...

This is how we make traditional Spanish paella explained step by step, and in English. I’m a Spanish chef, and in this video ...

Getting your Trinity Audio player ready... In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, ...

Beef stew is a savory masterpiece in hands-off cooking, but you can make it even more flavorful by adding a touch of this ...

Los Angeles isn’t just having a Spanish moment anymore: It’s practically an explosion. Over the past half-decade, Spain’s varied, malleable, and deeply regional cuisine has taken over the hearts and ...

Spanish chef José Pizarro, known for his self-titled UK restaurants and tapas bars, told Insider that people in cities like New York and London are finally learning to understand what Spanish cuisine ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. While working as an aerospace engineer in the early ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. During the summer of 1999, when I was ...