We all know mashed potatoes are possibly one of the most comforting side dishes known to humankind. And while they’re good any day of the week, they especially shine during the holiday season ― ...

Mashed potatoes are a comfort food staple, yet they often cause last-minute stress when timing a full meal. Their texture can change quickly, which makes many cooks believe they must be prepared right ...

Add Yahoo as a preferred source to see more of our stories on Google. Mashed potatoes land on many a comfort-food list, for many a good reason. They're thick, warm, buttery, nutritious, and delicious.

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

Mashed potatoes land on many a comfort-food list, for many a good reason. They're thick, warm, buttery, nutritious, and delicious. But let's be honest: They sometimes need a little help getting there.