This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be ma ...

Cold smoking may seem like something only professional chefs or backyard pitmasters do, but it’s actually rather easy for amateur cooks to do if they want to make their ordinary meals more interesting ...

To do this recipe you must have a stovetop smoker (or a jury-rig facsimile of one). Start off by putting the smoker on a stovetop burner over medium-high heat and allowing it to bring the wood chips ...

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) With Thanksgiving here, there’s no better time to talk ...

If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across this great nation, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the ...

If you, like Antonia Lofaso, are a fan of recipes that take hours and hours, then smoking a brisket could be the perfect weekend project for you. Heck, why not smoke a whole dang pastrami? (The deli ...

Looking for a quick, easy and very flavorful dinner option? A spice rub can transform your favorite meat or fish into party-ready fare in a flash. Some spice rubs are dry, but this one has olive oil ...

Welcome to another episode of back to cooking basics with blair. In this week's episode, I will show you how to make smoked barbecue ribs without *** smoker or charcoal you heard me right? No smoker, ...