A local restaurateur who already owns two slices of downtown Howell's restaurant pie will add a third helping to his plate this week. Adam Merkel, owner of Diamonds Steak and Seafood and Mr. B's ...
1. Mix all of the dry spices and rub into the short rib meat. 2. Place a large Sauce pot on high, add the vegetable oil. 3. Carefully add the seasoned short rib to oil and seared evenly on all sides.
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