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The buttery shortbread crust comes together in minutes (no rolling pin required!) and gives the bars the perfect foundation for the rich, gooey filling. You can cut them into 12 generous bars, but I ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Instructions for crust: Heat oven to 350 degrees. Line the bottom and sides of a 9-by-9-by-2-inch baking pan with nonstick foil, extending the foil beyond the edges of the pan. In a medium bowl, with ...

Bar cookies are the move when you want something sweet without scooping dough all afternoon. These one-pan treats cover every ...

In a medium bowl, with an electric mixer, beat butter and sugar until creamy. Beat in egg yolk, then vanilla. On low speed, beat in flour, pecans, and salt until just combined. With floured fingertips ...