If your butter isn’t at room temperature, cut it into a few pieces and microwave at 50-percent power in 5-second intervals, turning the butter between each burst. For extra texture and flavor, mix in ...
Chowhound on MSN
For perfect shortbread, avoid this rookie mistake
Shortbread cookies are delightfully crunchy yet soft, and both buttery and sweet. But you need to avoid this mistake to achieve perfect shortbread.
Tasting Table on MSN
Don't skip this quick step before baking shortbread cookies or else they'll end up a bubbly mess
The best shortbread cookies are crisp (or short) with a good even bake, and the way to ensure you get that every time is to ...
Cookies are a sometime food, and with the holidays around the corner, that sometime is now. Here at NPR, the holiday baking season is not complete without a story from the always-charming Brass ...
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