Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. If you or someone else that’s on your gifting list needs a new knife set, ...
Megan Schaltegger is Food Writer for Food & Wine, where she writes about shopping, products, and deals with a focus on cookware, small appliances, and kitchen gadgets. She has over seven years of ...
With a look of dismay, Rosaria Santos sets a handsome chef's knife on the counter at Columbus Cutlery, the tiny San Francisco emporium. The hefty knife is a Henckels Professional "S," which retails ...
This "well balanced" knife is "just right" for your pocket and well-priced too.
They say it’s more dangerous to use a dull knife than a sharp knife. That’s because if you struggle with a dull blade, you’re more likely to slip—and no one wants that. To prevent your knives from ...