Food allergies are serious business. According to Dr. Michael C. Young, assistant clinical professor at Harvard Medical School, approximately 11.4 million Americans (4 percent) have food allergies, ...
Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...
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