A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. While you were carving a roast chicken or turkey over the holidays, you ...

A dull knife is a dangerous knife.

If you carry around a knife as often as I do, it better be sharp. Using a dull knife can be tedious, imprecise and, in certain circumstances, downright dangerous. However, the average person probably ...

Keep your knives on the cutting edge with regular honing and sharpening.

Raise your hand if your kitchen knives are all sharpened right now. Nope? That's what we thought. So when we saw this handy little $6 knife sharpener on Amazon, we ordered it immediately. After poring ...

The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...

There’s not much worse than finding yourself in the kitchen with a dull knife — that is, except realizing your only course of remedy is a lackluster knife sharpener. If your dad’s knife sharpener ...

Knife sharpening is a capital-C Chore, but once you’re wielding a knife that cuts through tomatoes and onions like butter, you’ll know the task was WORTH IT. A lot of tools can bring dull blades back ...

Why one restaurant chef ditched her whetstone for this updated sharpener Written By Written by Contributor, Buy Side Christa Glennie is a contributor to Buy Side and food and cooking expert. Edited By ...

For years, the knife was the most commonly used tool to sharpen the wooden writing instrument known as a pencil (which historians believe was invented in the 15th or 16th century). But whittling the ...