As the clock hits 4, we all feel like munching on something delectable with a steaming cup of chai. Chai time in India is incomplete without delicious snacks. From crumbly cookies, biscuits and ...

Vermicelli vegetable upma, or semiya vegetable upma, is an easy and tasty dish that is made using vermicelli (semiya) with vegetables. This dish is very simple to make but very tasty. Kids and adults ...

If you have a sweet tooth like us, then dessert may just be the solution to all of your problems. Whenever we feel sad or low, dessert is what makes our frown go upside down! When we hear good news, ...

Payasam may be the last item to be served at a meal, but it's the centrepiece of the Onasadhya. It ties the meal together and gives it the perfect dessert ending. Gone are the days, when the simple ...

Cooking when made easy is all the more delicious. This Semiya Payasam is a traditional Indian Milk sweet made out of milk, vermicelli and sweetness of your choice. So, whether it is Eid, or Onam, or ...

In a tiny flat in the bowels of Royapettah, Mushtaba’s family is carrying out a 200-year-old tradition. Seated on the floor, she kneads the maida dough, calling out instructions to her husband Barkath ...

This delightful payasam not only honors the rich cultural heritage of Karnataka but also tantalises the taste buds with the unique combination of ragi semiya and sago. The fusion of tradition and ...

Hyderabad: With Id-ul-Fitr approaching, the prices of handmade semiya have shot up overnight. A kilogram of handmade vermicelli is sold between Rs 450 and Rs 500 as against Rs 300 till last week.