Tiny micro- and nanoplastic fragments seem to be turning up everywhere, including one of the most well-protected parts of the human body—the brain. In a recent study conducted by Chinese researchers, ...
Researchers at the USC Mark and Mary Stevens Neuroimaging and Informatics Institute (Stevens INI) at the Keck School of ...
Adults over the age of 65 are at increased risk of cognitive decline and developing types of neurodegenerative conditions, like Alzheimer's disease. Could certain foods and dietary patterns help ...
The Allen Institute in Seattle says scientists have now learned enough about how the brain works to start fixing it when it.
New research shows gut bacteria can directly influence how the brain develops and functions. When scientists transferred microbes from different primates into mice, the animals’ brains began to ...
Investigating brain foods, this review highlights dietary influences on cognition and neurodevelopment, while addressing ...
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