The new colors are called meringue, sea salt, fig and coastal blue. If you’re in the market for new cookware after KonMari-ing your entire kitchen, Le Creuset has got just the thing to spark some joy.

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Salt is one of the most common ingredients used in cooking and manufacturing food, but finer (and pricier) sea salt and Himalayan salt have risen in popularity, partly because they’re less processed ...

I recently talked to coworkers about which kinds of salt their families used, and I was surprised that table and sea salt ...

While French sea salt contains trace amounts of healthy minerals, experts agree that, from a health perspective, sea and table salt do not differ significantly. Although salt is essential for good ...

Sea salt is made by evaporating salt water. Aside from its culinary uses, it is often added to body scrubs, baths, beverages, and countless other products. People around the world have used sea salt ...

A wellness trend promoting Celtic sea salt in drinking water is gaining traction, with advocates citing improved hydration, digestion, and skin health due to its rich mineral content. Unlike processed ...

People assume that sea salt is healthier than table salt, but they actually share the same basic nutritional value. The key differences between sea salt and table salt are the source of the salt and ...