The holy trinity: butter, Parmesan, and panko.

While searing scallops is the undeniably popular cooking technique for achieving a caramelized crust and tender interior, it's not the only way to prepare these shellfish. Scallops can also be grilled ...

Big, fat scallops in their shells are a rare treat – certainly not cheap, but utterly delicious once in a while. The shells ...

Whether scallops regularly make it on your menu or you're looking for new ideas for a special occasion, this recipe for bacon-baked scallops is worthy of being added to your repertoire. Not only is it ...

It doesn't get more extravagant than scallops in a shell! Perfect for as a dinner party starter. Scallops are topped with herby lemon, and caper garlic butter. Your guests will be very impressed. If ...

Scallops: When buying scallops, there are a few things you want to keep in mind. Look for fresh, dry, packed scallops for the most success in this recipe. These will taste and cook much better than ...