Fake scallops will look as if they've been punched with a cookie cutter." Where a vendor might be able to fool you, however, is by mislabeling bay scallops as sea scallops, or vice versa. Sea scallops ...

I was born and bred on Jersey. My father was part of the police diving team and did a lot of wreck diving, so he inspired me to start diving. I wanted a spear gun as a child but wasn’t allowed, so I ...

"This dish easily impresses without requiring much skill in the kitchen," says the author of the True Roots cookbook. “This dish easily impresses without requiring much skill in the kitchen,” says the ...

This crowd-pleasing dish from chef Andrea Reusing of sweet sea scallops with a rich curry sauce and refreshing mint-and-grapefruit salad is so flavorful, it seems like hours of work went into it. In ...

The key to a well-cooked scallop--one with a dark golden crust and a melting tender middle--is a very hot pan. Put your skillet on the fire first, then add some oil and sear the scallops for just a ...

FIVE AT SEVEN. THIS IS NEW TONIGHT AT SEVEN. FEDERAL REGULATORS ARE WARNING MASSACHUSETTS RESTAURANTS AND CONSUMERS TO STEER CLEAR OF CERTAIN SCALLOPS RECENTLY CAUGHT FROM AN UNLICENSED HARVESTER. THE ...

Dear SOS: My husband and I recently discovered Violet, a little neighborhood restaurant in Santa Monica that is truly outstanding. The dish that really stood out for us was seared scallops with ...