CLEVELAND, Ohio - The thought of poutine - basically, gravy fries made a variety of ways - might be best described in the low-brow, we've-all-been-there: "drunk food." But at Banter, consider it ...

1. Combine dried bread cubes, cooked sausage, 1 ½ cups chicken broth, scallions, parsley, and pepper in a large mixing bowl. 2. Spoon into a 9×13 inch casserole dish. 3. Bake at 350 degrees for 30 ...

CLEVELAND -- Bottles, sausage, and poutine. Three things you don't often see together at local bars. But they're at the center of a new bar called Banter, and it's giving us plenty to talk about. It ...