In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Melt butter in a 1-quart saucepan, add the tomatoes and ancho-chile powder, and sauté until the tomatoes are soft. Stir in ketchup and honey until combined, cover pan, and simmer over low heat for 10 ...

2 small carrots, peeled; 1 sliced thin, 1 cut in chunks 1 small parsnip, peeled, cut in chunks Chill the fish and vegetables. Place the onion, the carrot cut in chunks, and the parsnip in a food ...

Arrange asparagus on top of pesto and season well with freshly ground black pepper. With a sharp knife, cut 2cm (¾in) wide strips into pastry on either side of salmon, running 1cm (½in) away from fish ...