After four seasons of Below Deck and two seasons of Below Deck Mediterranean, chef Ben Robinson has a unique perspective on how the series differs from real yachting. He said one big difference is how ...
In 1964, I was and learning to sail on Watkins Lake, a 250-acre inland lake in southeast Michigan. On Saturdays I would race Sunfish and on Sundays crew in Snipes and Thistles. When the wind was from ...
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