Sage herb is used in many cuisines across the globe. Herbs have fast caught the fancy of gourmet chefs and health freaks alike. The class of food has become a refreshing culinary addition that can ...

Sage and sage extracts may have cognitive benefits and other health benefits such as reducing cholesterol, though more research needs to be done to confirm these effects. Doses of up to 1,500 mg per ...

Sage tea is an aromatic infusion made from the leaves of common sage (Salvia officinalis), an herb in the same family as mint. Commonly used as a spice, sage also has a long history of use in ...

Literature promoting the healthful effects of herbal supplements is extensive. Many of these studies indicate that the anti-diabetic effects of herbs are comparable to those of medications, in some ...

Properties: This aromatic perennial herb with lance-shaped leaves is reputed to have healing properties. Easily grown in home gardens, it’s also sold fresh, dried or powdered. Fresh sage can be ...

HIGH cholesterol sets you on a course to develop heart disease so it's vital that you reverse it. Specific dietary items have proven adept at lowering high levels, including a cheap herb. Cholesterol ...

The edible, gently pungent garden or gray sage, whose scientific name is Salvia officinalis, is having a year of unusual visibility. Sage is the 2001 herb of the year, honored as such by the ...

Not only is it considered the chosen herb of Thanksgiving, it's absolutely taste test approved. No turkey in its right mind would want to be served without first being seasoned with Salvia officinalis ...

Sage – Herb of the Year – comes from the Salvia family. The name salvia comes from the Latin word “salveo,” meaning “I am well” or “to heal.” Today, sage is known for its cooking properties. Salvia ...