While cooking brings food to temperatures that kill dangerous bacteria, it doesn't always sanitize a utensil that's moving in ...

Texas Roadhouse puts a lot of thought into steak temperatures and not just during the cooking step. Here's the rule all of these chain restaurants follow.

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the only way to ensure perfectly cooked chicken. This Minute Food episode explores ...

One in six people (48M) in the U.S. become sick from contaminated food each year. The reason it isn’t more than that, and ...

Food Safety Education Month Whether you tried your hand at baking bread, followed a new recipe on Tik Tok, or even thought up some creative dishes “Iron Chef” style, the ...

Preventing foodborne illness starts long before food hits the table, and following a few key steps can make the difference between a fun gathering and a health disaster.