Kombucha has become a household name as well as becoming very expensive. It is known for its healing properties, most commonly as a probiotic. Fermentation has become very popular, and this is one of ...

So you’ve ditched your home-brewed beer, are too impatient for homemade wine, and are justifiably wary of making bathtub gin. But you’re also tired of paying thirty bucks a case for kombucha, a drink ...

Kombucha has gone from an ancient fermented tea to a modern wellness staple, loved for its probiotics, antioxidants, and refreshing fizz. While research is still catching up, many enjoy it for ...

Installation view of Anna Ting Möller, "Untitled" (2023), Scoby-kombucha, porcelain, nylon thread, 12 x 42 x 5 inches (image courtesy the artist) Far removed from the wellness-obsessed culture with ...

Kombucha may be thousands of years old, but buzz is now brewing over the nonalcoholic fermented beverage made from tea. It’s joining the ranks of other fermented food like yogurt, kimchi and ...

The popular drink 'Kombucha' in Europe and the United States is associated with kelp, but it is actually a drink that has nothing to do with kelp. Kombucha, known in Japan as ' black tea mushrooms, ' ...

Save money by brewing and bottling your own kombucha tea at home, where you can customize the flavors of each batch. Learn how to make kombucha. SCOBY culture care tips and more! Ferment your first ...