This delectable open-faced sandwich requires a slice of toasted rustic whole-grain bread as a crisp foundation. What is rustic bread? It’s not easy to define. Some might describe it as artisanal ...

For a delicious steak sandwich - add roasted tomatoes and rustic, country bread for an easy lunch to fill you up. Im not a huge red meat person, but sometimes a girl has just got to have a steak. This ...

This Honey Oat Sourdough Bread combines rolled oats, honey, and active starter for a rustic, nutty loaf that’s just a little ...

Made either as appetizers using diagonal slices of French baguette, or as open-faced sandwiches on larger slabs of rustic bread, these delicious treats are packed with flavor. Cherry tomatoes are the ...

Once you've tried this decadently popular Portuguese sandwich, believe us — you'll never look at a simple grilled cheese the ...

Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

Much like hot dogs and mustard, cereal and milk, pasta and Parmesan, a sandwich would be incomplete without its bread. A sandwich without slices of sourdough or buttery buns is merely a charcuterie ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A European-styled takeout shop inside Union Market is the latest act for well-traveled chef Alex ...