Dr. Elizabeth Yuko is a bioethicist and adjunct professor of ethics at Fordham University. She has written for The New York Times, The Washington Post, The Atlantic, Rolling Stone, CNN & Playboy.
No matter how neat you are, grilling can be a messy affair. Drippings of cheese and fats congeal on the grates, leftover food burns down and fuses to the grill, and if you live in an especially humid ...