Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

There’s something weirdly satisfying about watching royal icing flow across a cookie like shiny sugar lava — right before it dries into a flawless, bakery-level finish. This simple royal icing recipe ...

This best royal icing recipe without meringue powder or corn syrup, is perfect for the avid baker that wants to make a clean wholesome cookie, and feel guiltless serving it to their family! This ...