Risk management is the process of identifying potential risks and/or harms and creating a plan to prevent the risk from happening or reduce the risk as much as possible. There are different types of ...

A Greene County restaurant has been put on a risk control plan following repeated instances of food being held at unsafe temperatures, according to an Aug. 21 report by the Springfield-Greene County ...

A recent health inspection found several priority violations — including a live mouse and cockroaches — at Dublin's Pass on Republic Road. But according to both health officials and restaurant ...

Risk is often inherent in business, especially when you’re running your own. However, there are steps you can take to manage that risk. As successful entrepreneurs, the members of Young Entrepreneur ...

As an advisor, assisting the organizations with managing and mitigating the risks of campus programs is important. We believe that taking time to learn the policies that guide risk management and ...

Food establishments in Greene County are inspected one to three times per year, depending on the type of food served, the population served, the difficulty level of food preparation, and past history.

Risk control plan created with owner. Logs will be required for corrective action when food and non food contact surfaces are not clean to sight and touch. Compliance checks will occur every week ...

The restaurant is now on a risk control plan. After two previous instances of cockroaches on the sushi bar, Misaki 2 at 2719 S. Campbell Ave. had another cockroach run across the sushi mat and ...

A Springfield fast food restaurant that temporarily closed last week has been put on a risk control plan, according to a Sept. 5 report from the Springfield-Greene County Health Department's food ...