In today's day and age, if you're not playing the marketing game, your restaurant is likely out of touch. From local online ads to geofencing and social media, there are a myriad of restaurant ...

Robin Gagnon is the Co-Founder of We Sell Restaurants, a business broker franchise focused on the sale of restaurants. The labor crunch is widespread. Although it’s affecting many industries, it’s ...

As the end of summer nears, restaurant owners face the familiar challenge of transitioning operations when their seasonal staff, such as teenagers, college students, teachers, and even retirees, ...

In the competitive culinary world of 2025, restaurant marketing is no longer just about printing flyers or relying on word-of-mouth. Today, diners expect seamless digital experiences, personalized ...

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The restaurant business is hard. With perishable ingredients and fluctuating sales, controlling food costs has always been challenging. After two years of pandemic impact, it has become even more of a ...

When it comes to restaurant technology, there’s no one-size-fits-all approach. The ideal tech stack looks different for every operator, which only complicates the search for solutions that can drive ...

JPMorgan analysts say a K-shaped economy is reshaping the U.S. restaurant sector, with higher-income consumers fueling premium sales while lower-income groups face mounting financial strain.

Entrepreneurs in the restaurant industry must perform a balancing act between passion and pragmatism. The realities of running a food business involve analyzing razor-thin margins, bracing for ...

Your guest experience doesn’t start at the front door — it starts in your back-of-house systems. Join Nation’s Restaurant News, PAR Technology’s CEO Savneet Singh, and PAR OPS’ GM Jason Tober for a ...