France’s consumer authority has set out how food packaging must meet EU safety rules to avoid harmful chemicals leaking into ...

In today''s globalized and highly competitive food industry, packaging is no longer a secondary process added at the end of ...

New federal guidance on US food traceability rules is set to affect how packaging companies label and track food products ...

A food manufacturer’s packaging line represents both the last opportunity to protect food and the last place where risk can ...

As global supply chain chaos continues to rattle world economies, one product category has become a bane for restaurant operators across the industry: To-go packaging. It was a problem that began in ...

Kemira is a Business Reporter client. What will food and the materials used to package it look like in 2030? What role will sustainability play? Will consumers be driven by convenience or are they ...

Paul Antoniadis is CEO and Executive Chair at good natured Products Inc, one of North America’s leading eco-friendly packaging companies. Whether you’re a new food business looking for a packaging ...

For consumers, convenience and quality have always reigned supreme, but environmental concerns have recently begun to transform expectations. QSRs are now pressured to deliver more than simply ...

Alarming levels of dangerous chemicals known as PFAS were discovered in food packaging at a number of well-known fast-food and fast-casual restaurants and grocery store chains, a new report found. The ...

The material is designed to provide both water and oil resistance, offering an alternative to conventional plastic packaging.