A mathematical crisis has hit QSR. 144% annual turnover at critical kitchen positions, $6,109 per-replacement costs, ...

AI-powered automation is driving efficiency across many industries, most notably in manufacturing and supply chain. And as these innovations change the shape and economics of labor and cost of goods ...

Diners at Sweetgreen in Willis Tower, get ready to meet the chef of the future: a robot that makes your salad to order. The California-based chain is launching its automated Infinite Kitchen system ...

NEW YORK--(BUSINESS WIRE)--Aniai, a leader in kitchen automation and AI solutions, announces its first North American showroom in Midtown Manhattan. Aniai’s flagship product Alpha Grill leverages ...

Restaurant automation is a double-edged sword, or in this case, a kitchen knife. On one side, it helps quick-service restaurants cut costs and slice through inefficiencies. On the other, it can sever ...

Restaurant automation has never been more vital to business survival. Automation decreases the need for human input to complete processes, and that's just what quick service restaurant (QSR) managers ...

Restaurants are increasingly using robots to handle mundane human tasks amid rising labor costs. Chipotle, White Castle, and Sweetgreen are using robots to prepare salads, fries, and chips. A fully ...

Diners at Sweetgreen in Willis Tower, get ready to meet the chef of the future: a robot that makes your salad to order. The California-based chain is launching its automated Infinite Kitchen system ...

A Bay Area startup just launched what it calls the first unmanned robotic mobile kitchen in operation that can cook a full meal while en route for delivery. It operates like a factory machine, but a ...

Sweetgreen is piloting automation at its new store in Naperville, Illinois. Salad chain Sweetgreen Inc. has opened a new restaurant in the Chicago area that is piloting automation technology that the ...

Opinions expressed by Entrepreneur contributors are their own. The word automation often gets a bad rap. In the past, many restaurants have been hesitant to adopt new technologies — sometimes out of ...

Second-generation AI systems are succeeding where previous automation failed, and early adopters are seeing transformational ...