In a large mixing bowl, whisk together the olive oil, salad dressing, balsamic vinegar, lemon pepper seasoning, Sicilian seasoning, seafood seasoning, onion powder, and garlic salt until the mixture ...

, located on the Mississippi Delta near Port Sulfur, Louisiana, was built circa 1834. Thirteen years ago, it was restored by current owner Foster Creppel and is now a renowned destination for duck ...

When we were testing recipes, Greg came over and fired up my Weber grill. Not only was it fun, the result was delicious and a no-stress, simple recipe. This method of preparing fish is also known as ...

Start with a nice, fresh Red Fish fillet. Leave skin and scales intact, face down, acting as a moisture/flavor barrier during cooking process. Pre-heat oven to 400 degrees. (We use a convection oven.) ...

"Chef Paul Prudhomme's Louisiana Kitchen" includes this note: Redfish and pompano are ideal for this method of cooking. If tilefish is used, you may have to split the fillets in half horizontally to ...

Bourbon House is another of those iconic Brennan restaurants in New Orleans, famous for its seafood presentations. This recipe from Chef Darin Nesbit is a restaurant favorite. The addition of jumbo ...

If you’re a longtime Texas resident, you likely remember the redfish wars of the late seventies, when the once multitudinous Gulf resident, also known as red drum, was just about eaten out of ...