Just like other meats, fish can also be categorized into red and white varieties. This is generally distinguishable by eye, with the color of the fish's flesh being the major giveaway. Plus, these two ...

Stefanie Colombo receives funding from the Natural Sciences and Engineering Council of Canada, and the Ocean Frontier Institute through an award from the Canada First Research Excellence Fund. She is ...

Many people who keep fish at home notice one common thing after some time. The fish does not look the same as it did earlier. The colour looks different. Sometimes it becomes brighter. Sometimes it ...