Fall is, hands-down, my favorite time of year. When I feel the first inklings of a chill in the air, I gladly replace iced Americanos with steaming oat milk cappuccinos, exchange tossed salads for ...

The following five pastries have a common filling: sweetened red bean paste. In Korean, such paste is called danpat or danpatso. Hodu gwaja This walnut-shaped cake was invented in 1934 by a couple in ...

Dear SOS: I have lunch frequently with my daughter at Yujean Kang’s Asian Bistro in South Coast Plaza. They have the best dessert, a red bean pancake in a coconut cream sauce. I’ve searched everywhere ...

1. Mix the flour, cornstarch, egg yolks and water together to make a batter. Strain the batter to remove any lumps and then add the oil. 2. Heat a lightly oiled non-stick frying pan, then pour in the ...

"Bungeoppang" is disappearing in Korea. The fish-shaped pastry filled with sweet red bean paste has become a rare sight as a street food. This decline is striking, given its immense popularity in the ...