(MENAFN- GlobeNewsWire - Nasdaq) According to Towards FnB, the global food texture market size is evaluated at USD 16.67 billion in 2025 and is projected to reach USD 27.22 billion by 2034, reflecting ...
TEXSTAR serves as an enzymatic solution produced via fermentation and does not require additional texturizers for fresh fermented products, Karine Dedman global product marketing manager, food enzyme, ...
Across Europe, people are rethinking what makes food worth buying. Shoppers are scrutinising ingredient lists more closely, looking for simple, recognisable components and fewer additives. At the same ...
Record labels have played a pivotal role in the music industry for decades, providing artists with the resources, support and exposure needed to succeed in a highly competitive field. While the music ...
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