Walnuts can be a huge upgrade when used in cookies. To maximize their benefits, an expert walks us through a special trick ...

Substitute walnuts for your choice of nut to spice up this classic cookie. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. In a medium bowl, beat the butter with ...

Add Yahoo as a preferred source to see more of our stories on Google. The latest contender in my cookie quest comes from a funny place, quite literally. These Walnut Crisp cookies are courtesy of ...

Note: This classic Passover dessert is chewy and toasty all at once. A little chocolate gives it an added oomph. From "The All-Purpose Baker's Companion," by King Arthur Flour (Countryman Press).

Most recipes for black walnut cookies are the icebox variety. (For a recipe, click here.) After the dough has been mixed, it is formed into logs and refrigerated. After several hours (or longer), the ...

White chocolate macadamia nut cookies are full of flavor, texture, and have the perfect chew. Chunky, buttery, and full of ...

What could be wrong with a giant, customizable cookie sizzled up in a cast iron skillet? Absolutely nothing. Many have had BJ ...

It’s our 20th year of this sweet extravaganza, and we’re ready to celebrate with you. As the short days and cold nights of late fall and early winter begin to settle around us, I’ll take any excuse to ...