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Southern hominy casserole
There's a reason hominy casserole has been a staple on Southern dinner tables for generations. This unassuming dish transforms simple pantry staples into pure comfort food magic. The secret lies in ...
Jeff Sellers, executive chef for Leon’s Full Service in Decatur, created this recipe when it was time to make a change from the Warm Chickpea Salad that had been on the restaurant’s menu from day one.
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
Turkey leftovers nearly always transform into soup in our house. My father started the tradition by roasting the nearly picked clean turkey bones before simmering them in a highly seasoned broth with ...
I’ve been making a lot of posole lately, and on a few occasions, I have found myself with more cooked hominy than I needed. What does one do with leftover hominy when you already have a pot of soup ...
Last week, I feasted on an absolutely delicious posole. If you aren’t familiar with this hearty soup, you are missing out. It is a main course dish that consists of pork, onions, garlic, dried chiles, ...
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