This fried chicken recipe intrigued us. Would it be good without breading? Turns out, it's fantastic! Frying the chicken in ...

Learn how to make Dominican-style fried chicken using a simple two-step method: boiling first, then frying for extra crispy ...

A piece of hot, crispy fried chicken in a toasted bun is one of life's greatest culinary pleasures. Whether you prefer the classic version with mayo or creamy dipping sauce and lettuce or hot chicken ...

It’s no wonder chicken is so popular. It cooks pretty quickly. And chicken is versatile -- you can combine it with almost any flavor combination. And depending how you make it, chicken can be both ...

If you’ve followed Jenn Harris’ series, the Bucket List, you know where to purchase some of Los Angeles’ best fried chicken. If, however, you want to make your own for the Fourth of July — or for ...

Start prepping your chicken early to give it time to soak up the bright flavors of marinades, and you'll have tender, juicy ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

This insanely delicious (really) recipe comes from Joshua Kulp and Christine Cikowski, chefs of Honey Butter Fried Chicken in Chicago. It started as something they served at staff meal and evolved ...