As someone who has lived in Wisconsin for most of my life, I love seeing fried cheese curds pop up on restaurant menus in other parts of the country; it makes my little cheesehead heart sing! That ...

Shannon Snell, head pitmaster for Sonny’s Barbecue, joins TODAY to make delicious game day dishes the entire family will enjoy. He shares his recipe for beer-battered cheese curds and cherry pulled ...

Nothing says Wisconsin like a cheese curd. It's savory, cheesy and there are multiple ways that it can be served. Here, they get fried in a golden, crispy beer batter. They're perfectly poppable for ...

(NATIONAL) — Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they have a very mild flavor and a uniquely bouncy texture that can ...

Lakefront Brewery will host National Cheese Curd Day on Sunday, Oct. 15 from 1 a.m. to 5 p.m. Every Thursday is a Curdsday at Lakefront where they feature their famous cheese curds with a different ...